Smart Investment: Food-Grade Chocolate Conche with High Durability

DESCRIPTION / TECHNICAL SPECIFICATIONS

Building a successful confectionery business starts with unparalleled chocolate paste quality. This fine-grinding technology is specifically engineered to meet the highest food-grade industry standards, integrating mixing, refining, and conching functions into a single automated work cycle. The machine is capable of processing blends of cocoa, fat, sugar, and even soybean flour with a fineness reaching 20 microns. Equipped with an integrated electric heating system and durable 65#Mn steel blades and lines, the 8 to 12-hour grinding process ensures an exceptionally smooth and homogeneous paste texture.

Your production flow will be further optimized with the support of thermal storage tanks with capacities up to 5000L to maintain the temperature stability of the liquid chocolate paste. This ecosystem is fully integrated with automatic moulding lines that support one-shot, double-shot, and triple-shot technologies to create cream-filled, nut-filled, and grain-filled chocolates with high precision. Also available are bean forming machines with extreme cooling systems down to -25°C for mass production, and hollow chocolate forming machines for various product shapes like eggs or animals. For a luxurious finish, the coating pan unit is ready to provide a glossy and elegant effect to all your dragee products.