Sell Food-Grade Chocolate Processing Equipment with International Standards

DESCRIPTION / TECHNICAL SPECIFICATIONS

Establishing a competitive confectionery production line begins with selecting the right, hygienic processing technology. We provide a total solution for food-grade chocolate processing equipment that covers the entire production chain, from raw material grinding to the perfect finished product. At the heart of this system is advanced fine-grinding technology capable of achieving a fineness of 20 microns within 8 to 18 hours, ensuring a silky-smooth chocolate paste texture. All materials in contact with raw ingredients utilize high-quality components such as 65#Mn steel for maximum durability.

Your production workflow is supported by an automatic tempering system that accurately maintains chocolate crystal stability, resulting in a glossy finish and easy demoulding. To ensure smooth 24/7 operations, thermal storage tanks with capacities up to 5000 liters are available to keep chocolate paste at the ideal temperature before moulding. Our production lines are highly flexible, supporting one-shot, double-shot, and triple-shot technologies to produce cream-filled, nut-filled, or biscuit-filled chocolates, including intricate 3D characters using the pattern fine depositor feature. Diversify your product range with mass-capacity bean forming machines producing up to 200 kg per hour and coating pan units for an elegant, premium dragee finish.