Chocolate Conche Machine: Mixer, Refiner, & Concher Solution in One Device

DESCRIPTION / TECHNICAL SPECIFICATIONS

Achieving a silk-smooth chocolate paste texture is now more efficient with advanced fine-grinding technology that integrates mixing, refining, and conching into a single system. Specifically designed to process blends of cocoa powder, fat, sugar, and even soybean flour, this machine achieves an average granularity of 20 microns. With a grinding duration of 8 to 10 hours and an integrated electric heating system, it ensures that solid and liquid particles blend perfectly to produce premium chocolate flavors.

Once the chocolate paste is processed, temperature stability can be maintained via thermal holding tank units with capacities up to 5000L before moving to the moulding stage. This comprehensive production ecosystem supports advanced depositors for creating single-color, two-color (mosaic), and filled chocolates with cream or nuts using one-shot, double-shot, or triple-shot systems.

Your production flexibility is further enhanced by hollow chocolate forming machines for egg or animal shapes, and bean forming machines featuring extreme cooling systems down to -25°C for massive outputs of up to 200 kg per hour. For a captivating finish, coating pan units are available to provide a glossy and elegant effect on your dragee products. This represents a total solution for industries aiming for maximum efficiency from raw materials to market-ready finished goods.