Professional Industrial Cleaning Equipment: Achieve the Highest Hygiene Standards Effortlessly!

DESCRIPTION / TECHNICAL SPECIFICATIONS

Product safety and cleanliness in the food processing industry chain begin with a thorough and systematic washing process. This industrial cleaning equipment serves as a multifunctional solution designed to clean various raw materials such as leaf vegetables, edible fungi, jellyfish, fruits, and herbal medicines. Utilizing efficient water circulation technology, this device can maximize dirt removal without damaging the delicate texture of agricultural products or other sideline items. This unit is crucial for factories prioritizing high hygiene standards at every production stage.

The cleaning system is available in various professional models, including the bubble cleaning type which is highly effective for vegetables, fruits, seafood, as well as rootstock and granular products. With a wide operational capacity ranging from 0.5 to 1.5 tons per hour, this equipment offers high flexibility for medium to large-scale enterprises. Measured water consumption between 0.3 and 1.0 tons per hour ensures operations remain economical and environmentally friendly. The robust construction and easy-to-clean design make this device a long-term investment to maintain prime product quality before proceeding to the next processing stage.