One-Shot Double Filling Technology: High Accuracy for Double-Filled Chocolate Production

DESCRIPTION / TECHNICAL SPECIFICATIONS

Elevate your confectionery product standards with the MJE20-2 Chocolate Double Center Filling, the most advanced automated solution for producing precision two-color or double-filled chocolates. This machine adopts smart depositing technology that allows for center filling and chocolate with granular nuts in a single, efficient workflow. Fully governed by a PLC-controlled stepper motor, it guarantees consistent dosing accuracy for various geometric chocolate patterns.

Key operational advantages of the MJE20-2 include:

• Integrated Workflow: The machine automatically handles mold warm-up, depositing, and vibrating to eliminate air bubbles.

• Stable Production Capacity: Capable of processing 12 to 20 molds per minute, ideal for mid-scale production that prioritizes quality detail.

• Precise Temperature Control: Features a water tank heater reaching 55–60°C and mold warm-up at 35–45°C to ensure optimal chocolate viscosity throughout the depositing process.

• Compact & Adaptable Design: With dimensions of 4200 x 520 x 1452 mm, this machine is designed for convenient yet powerful operation with a total installed capacity of 6 kW.