Create Perfect Nut-Filled Chocolate with High-Accuracy Bean Core Depositor

DESCRIPTION / TECHNICAL SPECIFICATIONS

Innovation in the confectionery industry has reached a new level with the introduction of precision bean core depositing technology. This machine is specifically designed to produce high-quality bean cores made from a blend of sugar, milk powder, cocoa powder, maltodextrin, and selected flavors. The resulting core products are then coated with delicious chocolate paste to create the perfect texture and taste.

With high-performance capabilities, this system can operate at up to 30 strokes per minute, achieving a production capacity of 50 to 100 kg per hour. This technology complements an automatic chocolate moulding line featuring a complete workflow, including mould heating, vibration processes to eliminate air bubbles, cooling tunnels, and automatic demoulding units.

Flexibility is a key advantage, as the machine can produce single-color, two-color, and filled chocolates with cream, nuts, and grains. Support for one-shot, double-shot, and triple-shot functions enables the creation of intricate shell chocolates with high accuracy. For manufacturers prioritizing detail, a pattern fine depositor feature is available to print precise artistic shapes such as 3D characters or detailed building designs. This is the total solution for hygienic, fast, and spill-free chocolate production.