Chocolate Pump Heavy-Duty: Ensures Smooth Chocolate Flow Without Blockages

DESCRIPTION / TECHNICAL SPECIFICATIONS

Ensure your chocolate paste distribution efficiency with a specialized Chocolate Pump designed to handle high viscosity consistently. This pump is an ideal solution for conveying chocolate syrup between the conche, holding tank, and tempering machine. Utilizing the gear-wheel pressing-out principle and equipped with a hot water jacket, this pump is capable of all-weather operation by maintaining stable media temperatures during transfer.

We offer two main variants to meet your factory scale needs:

• MJB Series: Offers flow rates up to 400 L/H with a conveying lift of 12 meters. Its compact and rational structure guarantees stable operation with a very low defect repair rate.

• CCP Series: Designed for larger capacities, ranging from 25 to 80 L/min. This series is highly effective for moving chocolate paste or other high-oil contained mixture pastes.

The entire pump system is integrated into an automated Chocolate Processing Flow, from preparation in the Oil Melting Tank to the moulding and packaging stages. With adjustable entrance and exit positions, these pumps provide exceptional installation flexibility at your production site.