Chocolate Enrobing Line: Automatic Coating & Cooling Solution in One Flow

DESCRIPTION / TECHNICAL SPECIFICATIONS

Streamline your factory productivity with the Chocolate Enrober Line, an integrated automated system that combines enrobing and cooling processes into one synchronized production line. This machine is specifically engineered as essential equipment for precisely and uniformly coating various food items—including biscuits, cakes, candies, and nut products—with chocolate paste.

Our workflow integration advantages include:

• Coating Flexibility: The system allows for full surface coating, bottom-only coating, or half-side coating to accommodate a wider range of product design variations.

• Optimal Cooling: Equipped with a cooling tunnel ranging from 10 to 22 meters in length, utilizing multiple refrigeration units (2 to 5 sets) to maintain stable temperatures at 2–10°C.

• Precise Speed Control: The mesh belt speed is adjustable up to 8 meters/minute, providing total control over coating thickness and your daily output capacity.

• Industrial Scalability: Available in various mesh belt widths (300 mm to 1200 mm) to match production volumes from mid-scale to high-capacity large factories.