CBY Chocolate Coating Pan: The Secret to Shiny & Elegant Dragees

DESCRIPTION / TECHNICAL SPECIFICATIONS

Achieving a luxurious product appearance is the key to dominating the confectionery market. This coating pan technology is specifically designed for coating and polishing various grain products, nuts, and biscuits with chocolate, syrup, or food coloring, resulting in a smooth and elegant glossy finish. Featuring machine diameters ranging from 300 mm to 1250 mm, this system provides production flexibility for both artisan scales and large factories with capacities reaching up to 150 kg per batch.

Your production workflow is further enhanced by an integrated thermal storage system (holding tank) with a capacity of up to 5000 liters, maintaining temperature stability for chocolate paste to stay in ideal condition before coating begins. This automated production line is also supported by advanced depositor technology capable of creating single-color, two-color, and filled chocolate variants with high precision. For nut-based products, a high-performance bean core depositor unit operates at up to 30 strokes per minute, ensuring product cores are perfectly coated with chocolate paste. For those seeking artistic 3D characters or intricate architectural designs, the pattern fine depositor feature delivers unmatched aesthetic detail. This represents the total solution for industries prioritizing visual quality, hygiene, and non-stop production efficiency.