Sell MLD Chocolate Cooling Tunnel, Neat & Smooth Results

DESCRIPTION / TECHNICAL SPECIFICATIONS

This chocolate cooling tunnel represents a new generation of continuous production lines specifically engineered for the rigorous demands of chocolate manufacturing. Utilizing a centrifugal fan closed circulating cooling method, the equipment ensures uniform temperature distribution across all product surfaces. This technology is vital for the refrigerating and molding process, guaranteeing a smooth, neat, and high gloss finish on every chocolate piece. Driven by an electromagnetic clutch and a chain type conveying structure, the entire system offers stable performance, electricity savings, and simplified maintenance.

Production efficiency is enhanced by a capacity of one hundred to one hundred twenty kilograms per hour, with a retention time inside the tunnel of eighteen to thirty minutes. The machine offers versatility through compressor options that can be either water cooled or air cooled based on specific plant requirements. Temperature control is highly precise, starting at five to fourteen degrees Celsius at the entrance and reaching zero to ten degrees Celsius at the exit, ensuring perfect solidification and structural integrity. With a robust eleven meter long construction, this tunnel provides the ideal environment for high quality chocolate cooling and molding.