Modernize Your Plant with Cutting-Edge Automatic Blanching & Sterilizing Systems

DESCRIPTION / TECHNICAL SPECIFICATIONS

The superiority of modern food processing systems lies in their ability to maintain raw material integrity through precise temperature and time control. These automated devices are engineered with high-standard materials for the blanching of vegetables, fruits, and aquatic products prior to quick-freezing or dehydration. This technology is highly effective in handling various material forms, ranging from granules and blocks to easily-damaged and long bar-shaped products. Furthermore, specialized sterilization solutions are available for various foods in heat-resistant plastic packaging, such as jelly, ice-sticks, and canned goods.

The system offers extensive production capacity flexibility, ranging from 0.5 to 1.5 tons per hour, adjustable via frequency conversion speed mechanisms. Operational efficiency is a top priority, featuring measured steam and water consumption to minimize production costs. Various design variants are available to suit factory workflows, including basket, spiral, chain, and spray types equipped with integrated water cooling systems.