Sell the Latest M-SGR Nut Spreader for Optimal Nut & Seed Distribution

DESCRIPTION / TECHNICAL SPECIFICATIONS

Optimize your food manufacturing production line with the most efficient range of chocolate processing and raw material distribution technologies. In the agricultural processing industry, synchronous system integration is the primary key to consistently producing high quality goods. The workflow begins with a raw bean cleaning process followed by intensive roasting to bring out the maximum aroma and flavor. Precision peeling and crushing technology ensure the perfect separation of the bean core from the husk, resulting in an exceptionally smooth chocolate mass or liquor after the grinding stage.

This advanced system also offers production flexibility through a fat separation unit. Pure cocoa oil can be extracted through pressing, filtration, and cooling mechanisms to produce premium cocoa butter. Meanwhile, the remaining solids are processed through coarse and fine crushing units to produce cocoa powder with a consistent texture. For the final stages of product presentation, such as biscuits or filled chocolates, automated nut spreading technology is available, utilizing a polyurethane belt transmission system to distribute nuts evenly across the product surface. With customizable production capacities of up to two thousand kilograms per hour, this manufacturing solution guarantees high efficiency, international quality standardization, and increased output capacity for various derivative products such as chocolate bars, snacks, and candies.