Sell Quick Freezing Technology Training Tools: Solutions for Maintaining Nutrient Quality in the Food Industry

DESCRIPTION / TECHNICAL SPECIFICATIONS

Elevate the understanding of modern food preservation with the ZM6115 Deep Freezing Trainer. This educational unit is specifically conceived to study deep freezing, a superior method for preserving the quality, nutrients, and texture of food products over the long term. It is ideal for faculties of food technology, fisheries, animal husbandry, and food industry training centers.

The key feature of the ZM6115 trainer is its ability to analyze and compare the rate of cold penetration inside products. Users can directly test two different heat exchange systems: natural convection (plate-type heat exchanger) and forced convection (finned battery). This capability allows for studies to determine the most efficient freezing method for various foods like meat, seafood, and vegetables.

Key Features of the ZM6115 :

• Food Technology Focus : In-depth study of the deep freezing process and its impact on product quality.
• Cold Penetration Analysis : Measure how quickly cold temperature propagates into a product, a key parameter in the freezing industry.
• Comparative Evaporator Study : Compare the effectiveness between natural and forced convection freezing methods.
• Modern Defrost System : Equipped with a hot gas defrost system, a common feature in commercial freezers.
• Real-Time Data Acquisition : Integrated software to monitor all parameters (temperature, pressure, power) and analyze the cycle on the pressure-enthalpy (P-h) diagram

The ZM6115 is the bridge between refrigeration theory and real-world application in the food industry, preparing students and professionals for innovation in food preservation.