Noodle Making Machine Increases Production with Consistent Quality and Results

Gambar dari Mesin Pembuat Mie Meningkatkan Produksi dengan Kualitas dan Hasil Konsisten Click on the image to enlarge
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DESCRIPTION / TECHNICAL SPECIFICATIONS

An efficient, modern noodle production solution is now available for culinary entrepreneurs, restaurants, and food producers. This noodle-making machine is designed as an integrated system that handles the entire process, from mixing flour and rolling dough to cutting noodles automatically. By combining all essential functions into one robust unit, this equipment dramatically increases efficiency, reduces manual labor, and ensures every strand of noodle produced has a uniform quality and size, batch after batch.

The process begins at the flour mixer unit, which features an integrated design that guarantees stable performance, high safety, and good compatibility for various types of dough. The finished dough is then processed by a dough roller made of food-grade alloy steel. This roller produces dough sheets with a highly uniform thickness that can be precisely adjusted between 1 and 15 mm, giving you full control to create the perfect noodle texture according to your signature recipes.

Operational efficiency is at the core of this machine. An automatic dough sheet roll function prepares the rolled dough for the next stage. One of the most crucial features is the automatic flour duster, which intelligently prevents noodles from sticking to each other during and after the cutting process. This feature is vital for maintaining the quality of the final product, ensuring the noodles separate easily when cooked and served.

The final stage is a fully automatic precision cutting process. The machine is equipped with a cutting system where the cutting length is adjustable. This flexibility allows you to produce various types of noodles, from long strands for ramen to shorter ones for other noodle dishes, all from a single machine. Dual conveyors at the top and bottom ensure a seamless workflow from start to finish.

Built for durability and the highest hygiene standards, the entire machine body is constructed from Full 304 Stainless Steel. This design not only provides a beautiful and professional appearance but, most importantly, is highly hygienic, rust-resistant, and easy to clean. With dimensions of 1400mm x 590mm x 1090mm, this machine has a compact footprint and is equipped with wheels for mobility, making it an ideal investment for commercial kitchens of various sizes.

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