Exceed International Audit Standards with Specialized Cleaning Equipment for Food & Pharma

DESCRIPTION / TECHNICAL SPECIFICATIONS

The superiority of modern industrial cleaning systems lies in their ability to eliminate contaminants without damaging the sensitive physical structure of raw materials. This equipment serves as a multifunctional solution for cleaning various commodities, from leaf vegetables, fungi, and jellyfish to Chinese herbal medicines and other agricultural sideline products. Featuring advanced water circulation technology, these machines guarantee maximum cleanliness in every crevice of the material, setting a new standard in raw material preparation prior to dehydration or freezing processes.

Various specialized units are available to meet your specific needs, such as bubble cleaning types highly effective for vegetables and seafood, high-pressure types for stubborn dirt, and roller types ideal for rootstock and granular products. With production capacities ranging from 0.5 to 1.5 tons per hour and highly measured water consumption, these systems not only enhance hygiene but also optimize daily operational costs in your factory.