Coating Pan: The Secret to Perfectly Glossy & Even Dragee Products

DESCRIPTION / TECHNICAL SPECIFICATIONS

Perfect your confectionery product's appearance with the CBY Chocolate Coating Pan, a professional solution for coating and polishing grain products into elegant dragees. This machine is highly effective for evenly coating nuts, biscuits, or candies with chocolate, syrup, or wax. Constructed from high-quality stainless steel, this equipment guarantees a smooth, spot-free, and perfectly glossy finish.

Technical advantages supporting your productivity include:

• Rotational Accuracy: Optimized rotation speeds tailored to each model (e.g., 28 r/min for the largest model) ensure every piece is consistently coated without damaging the texture.

• Optional Drying System: Features optional fans and heaters that can be adjusted to accelerate the coating crystallization process, resulting in a long-lasting shine.

• Scalable Capacity: With pan diameters ranging from 300 mm to 1250 mm, this machine can handle production loads up to 150 kg per batch, making it a scalable investment for your business growth.